Evaluation of time, temperature and concentration of solvent, in the extraction of bioactive compounds from carrot (daucus carota). Research, Society and Development, [S. l.], v. 9, n. 8, p. e922986130, 2020. DOI: 10.33448/rsd-v9i8.6130. Disponível em: https://www.rsdjournal.org/rsd/article/view/6130. Acesso em: 15 dec. 2025.