Production and physicochemical evaluation of a pure malt craft beer with the addition of Extracts of Syzygium aromaticum and Cinnamomum zeylanicum . Research, Society and Development, [S. l.], v. 9, n. 8, p. e872986216, 2020. DOI: 10.33448/rsd-v9i8.6216. Disponível em: https://www.rsdjournal.org/rsd/article/view/6216. Acesso em: 14 dec. 2025.