Development and physico-chemical characterization of Greek yogurt with the addition of different concentrations of star fruit jam (Averrhoa carambola). Research, Society and Development, [S. l.], v. 9, n. 8, p. e861986484, 2020. DOI: 10.33448/rsd-v9i8.6484. Disponível em: https://www.rsdjournal.org/rsd/article/view/6484. Acesso em: 14 dec. 2025.