Characteristics of biodegradable packaging from the residue of watermelon and incorporated with from the tuber of Sinningia elatior. Research, Society and Development, [S. l.], v. 9, n. 8, p. e932986547, 2020. DOI: 10.33448/rsd-v9i8.6547. Disponível em: https://www.rsdjournal.org/rsd/article/view/6547. Acesso em: 14 dec. 2025.