Microbiological evaluation of handicraft cheese produced and commercialized in a city in the interior of Paraíba. Research, Society and Development, [S. l.], v. 9, n. 8, p. e999986663, 2020. DOI: 10.33448/rsd-v9i8.6663. Disponível em: https://www.rsdjournal.org/rsd/article/view/6663. Acesso em: 14 dec. 2025.