Microorganismos psicotróficos en la leche cruda y la calidad de los quesos. Research, Society and Development, [S. l.], v. 9, n. 9, p. e127997217, 2020. DOI: 10.33448/rsd-v9i9.7217. Disponível em: https://www.rsdjournal.org/rsd/article/view/7217. Acesso em: 14 dec. 2025.