Evaluation of pH in swine carcasses regarding on the trasport distance of the animals: a case study. Research, Society and Development, [S. l.], v. 9, n. 10, p. e6379108893, 2020. DOI: 10.33448/rsd-v9i10.8893. Disponível em: https://www.rsdjournal.org/rsd/article/view/8893. Acesso em: 6 dec. 2025.