Influence of mucilages from seeds of chia (Salvia hispanica L.) and brown linseed (Linum usitatissimum L.) on the technological quality of bread. Research, Society and Development, [S. l.], v. 9, n. 10, p. e6469108924, 2020. DOI: 10.33448/rsd-v9i10.8924. Disponível em: https://www.rsdjournal.org/rsd/article/view/8924. Acesso em: 6 dec. 2025.