Development of a low cost alternative method for lipid extraction and quantification in food. Research, Society and Development, [S. l.], v. 9, n. 10, p. e4959108927, 2020. DOI: 10.33448/rsd-v9i10.8927. Disponível em: https://www.rsdjournal.org/rsd/article/view/8927. Acesso em: 6 dec. 2025.