Effect of essential oils of copaiba and oregano in substitution of synthetic antioxidants in Tambaqui fish meat balls. Research, Society and Development, [S. l.], v. 9, n. 10, p. e7649109078, 2020. DOI: 10.33448/rsd-v9i10.9078. Disponível em: https://www.rsdjournal.org/rsd/article/view/9078. Acesso em: 6 dec. 2025.