On the role of higher alcohols in the characterization of cachaça. Research, Society and Development, [S. l.], v. 9, n. 10, p. e8299109135, 2020. DOI: 10.33448/rsd-v9i10.9135. Disponível em: https://www.rsdjournal.org/rsd/article/view/9135. Acesso em: 6 dec. 2025.