Influence of the geographical environment on the characteristics of the yerba-mate product. Research, Society and Development, [S. l.], v. 9, n. 10, p. e7489109165, 2020. DOI: 10.33448/rsd-v9i10.9165. Disponível em: https://www.rsdjournal.org/rsd/article/view/9165. Acesso em: 6 dec. 2025.