Evaluation of the stability of salty concentrated yoghurt added with oregano during storage. Research, Society and Development, [S. l.], v. 9, n. 10, p. e8999109322, 2020. DOI: 10.33448/rsd-v9i10.9322. Disponível em: https://www.rsdjournal.org/rsd/article/view/9322. Acesso em: 6 dec. 2025.