Physicochemical composition and antimicrobial potential of stingless honey: a food of differentiated quality. Research, Society and Development, [S. l.], v. 9, n. 10, p. e7099108223, 2020. DOI: 10.33448/rsd-v9i10.8223. Disponível em: https://www.rsdjournal.org/rsd/article/view/8223. Acesso em: 6 dec. 2025.