Cassava starch modified by oxidation: Physical and chemical properties and texture profile of the gels. Research, Society and Development, [S. l.], v. 9, n. 10, p. e9089108238, 2020. DOI: 10.33448/rsd-v9i10.8238. Disponível em: https://www.rsdjournal.org/rsd/article/view/8238. Acesso em: 6 dec. 2025.