Different salting processes in the quality of tilapia fillets (Oreochromis niloticus). Research, Society and Development, [S. l.], v. 9, n. 10, p. e1029108251, 2020. DOI: 10.33448/rsd-v9i10.8251. Disponível em: https://www.rsdjournal.org/rsd/article/view/8251. Acesso em: 6 dec. 2025.