Effect of high-grain diet and residual frying oil on the quality of lamb meat. Research, Society and Development, [S. l.], v. 9, n. 10, p. e1049108289, 2020. DOI: 10.33448/rsd-v9i10.8289. Disponível em: https://www.rsdjournal.org/rsd/article/view/8289. Acesso em: 6 dec. 2025.