Preparation and characterization of farinaceous product from the umbuzeiro leaf (Spondias tuberosa Arruda). Research, Society and Development, [S. l.], v. 9, n. 10, p. e1309108295, 2020. DOI: 10.33448/rsd-v9i10.8295. Disponível em: https://www.rsdjournal.org/rsd/article/view/8295. Acesso em: 6 dec. 2025.