Shelf life and consumer preference for sun dried meat produced with different levels of sodium chloride. Research, Society and Development, [S. l.], v. 9, n. 10, p. e2039108297, 2020. DOI: 10.33448/rsd-v9i10.8297. Disponível em: https://www.rsdjournal.org/rsd/article/view/8297. Acesso em: 6 dec. 2025.