Use of humectants in the quality of sheep meat through the marinating process. Research, Society and Development, [S. l.], v. 9, n. 10, p. e629108372, 2020. DOI: 10.33448/rsd-v9i10.8372. Disponível em: https://www.rsdjournal.org/rsd/article/view/8372. Acesso em: 6 dec. 2025.