Evaluation of biribiri jelly (Averrhoa bilimbi L.) with different concentrations of pectin. Research, Society and Development, [S. l.], v. 9, n. 10, p. e2619108404, 2020. DOI: 10.33448/rsd-v9i10.8404. Disponível em: https://www.rsdjournal.org/rsd/article/view/8404. Acesso em: 6 dec. 2025.