Evaluation of the bactericidal and antioxidant activity of essential oil and hydroalcoholic extract of oregano (Origanum vulgare). Research, Society and Development, [S. l.], v. 9, n. 10, p. e7829108410, 2020. DOI: 10.33448/rsd-v9i10.8410. Disponível em: https://www.rsdjournal.org/rsd/article/view/8410. Acesso em: 6 dec. 2025.