Carcass quality, evaluation and classification of the main species of zootechnical interest: bovine, swine and poultry. Research, Society and Development, [S. l.], v. 9, n. 10, p. e1719108422, 2020. DOI: 10.33448/rsd-v9i10.8422. Disponível em: https://www.rsdjournal.org/rsd/article/view/8422. Acesso em: 6 dec. 2025.