Lactic acid bacteria isolated from Coalho cheese from northeast Brazil in dairy production: A screening for technological application. Research, Society and Development, [S. l.], v. 9, n. 10, p. e5249108457, 2020. DOI: 10.33448/rsd-v9i10.8457. Disponível em: https://www.rsdjournal.org/rsd/article/view/8457. Acesso em: 6 dec. 2025.