Levan production by submerged fermentation using Zymomonas mobilis cct 4494. Research, Society and Development, [S. l.], v. 9, n. 10, p. e3899108526, 2020. DOI: 10.33448/rsd-v9i10.8526. Disponível em: https://www.rsdjournal.org/rsd/article/view/8526. Acesso em: 6 dec. 2025.