Physical-chemical and sensory comparison of frozen fillets of Oreochromis niloticus and Pangasius hypophthalmus. Research, Society and Development, [S. l.], v. 9, n. 10, p. e3489108583, 2020. DOI: 10.33448/rsd-v9i10.8583. Disponível em: https://www.rsdjournal.org/rsd/article/view/8583. Acesso em: 6 dec. 2025.