Production of naturally ‘‘lactose free” fresh cheese”. Research, Society and Development, [S. l.], v. 9, n. 10, p. e4619108590, 2020. DOI: 10.33448/rsd-v9i10.8590. Disponível em: https://www.rsdjournal.org/rsd/article/view/8590. Acesso em: 6 dec. 2025.