Preparation, microbiological and sensory evaluation of cookies made with acerola (Malpighia emarginata) bagasse pomace. Research, Society and Development, [S. l.], v. 9, n. 11, p. e1489119605, 2020. DOI: 10.33448/rsd-v9i11.9605. Disponível em: https://www.rsdjournal.org/rsd/article/view/9605. Acesso em: 17 dec. 2025.