Evaluation of proteins in menu of a private company in relation to that recommended by the worker’s food program. Research, Society and Development, [S. l.], v. 9, n. 11, p. e2519119765, 2020. DOI: 10.33448/rsd-v9i11.9765. Disponível em: https://www.rsdjournal.org/rsd/article/view/9765. Acesso em: 16 dec. 2025.