Production and acceptance evaluation of Fresh ricotta prepared with functional foods. Research, Society and Development, [S. l.], v. 9, n. 11, p. e65091110180, 2020. DOI: 10.33448/rsd-v9i11.10180. Disponível em: https://www.rsdjournal.org/rsd/article/view/10180. Acesso em: 17 dec. 2025.