Bioactive compounds and antioxidant activity in tomatoes (Lycopersicon esculentum L.) cultivars in natura and after thermal processing . Research, Society and Development, [S. l.], v. 9, n. 11, p. e44991110192, 2020. DOI: 10.33448/rsd-v9i11.10192. Disponível em: https://www.rsdjournal.org/rsd/article/view/10192. Acesso em: 17 dec. 2025.