Good practices in the preparation of entering diets in a hospital environment: an review. Research, Society and Development, [S. l.], v. 9, n. 11, p. e71891110293, 2020. DOI: 10.33448/rsd-v9i11.10293. Disponível em: https://www.rsdjournal.org/rsd/article/view/10293. Acesso em: 17 dec. 2025.