Sensorial quality of coffee submitted to dry at low temperature and cold with the use of a system based on heat pump technology. Research, Society and Development, [S. l.], v. 9, n. 11, p. e59791110302, 2020. DOI: 10.33448/rsd-v9i11.10302. Disponível em: https://www.rsdjournal.org/rsd/article/view/10302. Acesso em: 15 dec. 2025.