Physical-chemical and technological characterization of dryed biofortified sweet potato flour in different temperatures. Research, Society and Development, [S. l.], v. 9, n. 11, p. e63391110386, 2020. DOI: 10.33448/rsd-v9i11.10386. Disponível em: https://www.rsdjournal.org/rsd/article/view/10386. Acesso em: 16 dec. 2025.