Effect of different smoking processes on the sensory and chemical attributes of two shrimps native to Brazil. Research, Society and Development, [S. l.], v. 9, n. 11, p. e85591110460, 2020. DOI: 10.33448/rsd-v9i11.10460. Disponível em: https://www.rsdjournal.org/rsd/article/view/10460. Acesso em: 16 dec. 2025.