Analysis of fermentative parameters and the importance of Saccharomyces cerevisiae in the development of goods and services. Research, Society and Development, [S. l.], v. 9, n. 11, p. e93691110586, 2020. DOI: 10.33448/rsd-v9i11.10586. Disponível em: https://www.rsdjournal.org/rsd/article/view/10586. Acesso em: 16 dec. 2025.