Physico-chemical evaluation of gluten and gluten-free cookies developed to replace popsicles picks. Research, Society and Development, [S. l.], v. 9, n. 11, p. e94291110697, 2020. DOI: 10.33448/rsd-v9i11.10697. Disponível em: https://www.rsdjournal.org/rsd/article/view/10697. Acesso em: 16 dec. 2025.