Rheological behavior and texture of corn starch gels (Zea mays), arrowroot (Maranta arundinaceaea L.) and cassava (Manihote sculenta Crantz). Research, Society and Development, [S. l.], v. 9, n. 12, p. e16191210868, 2020. DOI: 10.33448/rsd-v9i12.10868. Disponível em: https://www.rsdjournal.org/rsd/article/view/10868. Acesso em: 6 dec. 2025.