Chemical profile of extruded sorghum flour the genotype BRS 305 by paper spray . Research, Society and Development, [S. l.], v. 10, n. 1, p. e40710111414, 2021. DOI: 10.33448/rsd-v10i1.11414. Disponível em: https://www.rsdjournal.org/rsd/article/view/11414. Acesso em: 5 dec. 2025.