Phytochemical and technological characterization of canistel dehydrated pulp: a new potential food ingredient. Research, Society and Development, [S. l.], v. 10, n. 1, p. e16410111577, 2021. DOI: 10.33448/rsd-v10i1.11577. Disponível em: https://www.rsdjournal.org/rsd/article/view/11577. Acesso em: 5 dec. 2025.