Physical, chemical and sensorial profile of creamy cream cheese obtained from different coagulants. Research, Society and Development, [S. l.], v. 10, n. 2, p. e33710212455, 2021. DOI: 10.33448/rsd-v10i2.12455. Disponível em: https://www.rsdjournal.org/rsd/article/view/12455. Acesso em: 13 dec. 2025.