Caracterización funcional del almidón extraído de la semilla de mango (Mangifera indica l.). Research, Society and Development, [S. l.], v. 10, n. 3, p. e30310310118, 2021. DOI: 10.33448/rsd-v10i3.10118. Disponível em: https://www.rsdjournal.org/rsd/article/view/10118. Acesso em: 16 dec. 2025.