Evaluación de la calidad de aceites y/o grases em el processo de fritura em servicios de alimentación. Research, Society and Development, [S. l.], v. 10, n. 3, p. e55510313739, 2021. DOI: 10.33448/rsd-v10i3.13739. Disponível em: https://www.rsdjournal.org/rsd/article/view/13739. Acesso em: 16 dec. 2025.