Caprine hamburger enriched with different albumin concentrations: Physical and physical-chemical aspects. Research, Society and Development, [S. l.], v. 10, n. 4, p. e1510413828, 2021. DOI: 10.33448/rsd-v10i4.13828. Disponível em: https://www.rsdjournal.org/rsd/article/view/13828. Acesso em: 14 dec. 2025.