Diversity and technological potential of yeasts isolated from “coalho” cheese produced in Pernambuco. Research, Society and Development, [S. l.], v. 10, n. 4, p. e30010414139, 2021. DOI: 10.33448/rsd-v10i4.14139. Disponível em: https://www.rsdjournal.org/rsd/article/view/14139. Acesso em: 13 dec. 2025.