Physico-chemical and technological properties of acai residue flour and its use . Research, Society and Development, [S. l.], v. 10, n. 5, p. e17810514517, 2021. DOI: 10.33448/rsd-v10i5.14517. Disponível em: https://www.rsdjournal.org/rsd/article/view/14517. Acesso em: 5 dec. 2025.