Good practices for the marketing of food ready for consumption in public markets in Recife-PE. Research, Society and Development, [S. l.], v. 10, n. 5, p. e19510514733, 2021. DOI: 10.33448/rsd-v10i5.14733. Disponível em: https://www.rsdjournal.org/rsd/article/view/14733. Acesso em: 13 dec. 2025.