Elaboration and characteriation of probiotic ferementate with purple grape jelly (Vitis vinífera l) . Research, Society and Development, [S. l.], v. 10, n. 5, p. e43010514975, 2021. DOI: 10.33448/rsd-v10i5.14975. Disponível em: https://www.rsdjournal.org/rsd/article/view/14975. Acesso em: 5 dec. 2025.