Physical, chemical and sensory characteristics of cookies made with a mixture of flours. Research, Society and Development, [S. l.], v. 10, n. 5, p. e39410515182, 2021. DOI: 10.33448/rsd-v10i5.15182. Disponível em: https://www.rsdjournal.org/rsd/article/view/15182. Acesso em: 13 dec. 2025.