Preparation of fresh gluten free pasta enriched with açaí waste flour (Euterpe oleracea Mart.) and bacaba (Oenocarpus bacaba mart.). Research, Society and Development, [S. l.], v. 10, n. 6, p. e1810613722, 2021. DOI: 10.33448/rsd-v10i6.13722. Disponível em: https://www.rsdjournal.org/rsd/article/view/13722. Acesso em: 5 dec. 2025.